Fresh & Creamy Layered Taco Dip (to feed a crowd)

Make this easy Layered Taco Dip for your next potluck or gathering. Fresh and creamy ingredients combine for the perfect side dish, served with tortilla chips.

Summer menus should be easy, and large enough that you can enjoy leftovers or share with a crowd. A simple side dish like this can be added to grilled meat and you’re all set! This taco dip recipe has been a family favorite for years. It was a regular at the cabin. I, of course, added a few ingredients for my taste. Give this favorite Fresh & Creamy Layered Taco Dip (to feed a crowd) a try!

Fresh & Creamy Layered Taco Dip (to feed a crowd)

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Ingredients:

• 8 ripe avocados, pitted, no skin
• 2 packages softened cream cheese
• 24 oz container sour cream
• juice from 1 fresh lime
• 1/4 tsp cumin
• salt to taste
• 1/2 tsp garlic powder
• 16 oz bottle mild taco sauce
• chopped green onion
• chopped green pepper
• sliced green and black olives
• chopped tomatoes
• shredded cheddar cheese
• chopped lettuce
• tortilla chips

Directions:

In a mixer, combine softened cream cheese and avocados. Add sour cream and spices and blend until combined and fluffy.

Spread mixture in a 9 x 13 pan. (I like to use one that has a cover, so I can take it to potlucks or easily pop leftovers in frig.)

Pour taco sauce over the top.

Layer chopped vegetables over the top in the order listed.

Spread shredded cheese over the top.

Finish with shredded lettuce. I usually use romaine.

Chill several hours. Serve with your favorite tortilla chips.

This creamy and fresh layered taco dip is always a hit and your guests will come back for more! You can easily refrigerate the leftovers and enjoy again. Split the recipe in 1/2 in a 9 x 9 if you don’t want so much.

Other potluck favorite recipes:

Delicious Cucumber Lime Punch

Easy, Delicious Pepperoncini Shredded Beef

Super Simple Cheese Squares Appetizer

Printable Recipe

Fresh & Creamy Layered Taco Dip

Yield: 20

Prep Time: 45 minutes

Total Time: 45 minutes

This fresh and creamy layered taco dip is perfect to bring to a potluck, or for a crowd. Serve with your favorite tortilla chips for a casual side dish with grilled meat or as an appetizer.

Print

Ingredients

• 8 avocados, pitted and skin off
• 2 packages cream cheese, softened
• 24 oz container sour cream
• juice of 1 fresh lime
• 1/4 tsp cumin
• salt to taste
• 1/2 tsp garlic powder
• 16 oz bottle taco sauce
• chopped green onion
• chopped green pepper
• sliced green and black olives
• chopped tomatoes
• shredded cheddar cheese
• shredded lettuce
• favorite tortilla chips to serve

Instructions

1. In a mixer, combine softened cream cheese and avocados. Add sour cream, lime juice and spices and blend until combined and fluffy
2. Spread mixture in a 9 x 13 pan. (I like to use one that has a cover, so I can take it to potlucks or easily pop leftovers in frig.
3. Pour taco sauce over the top.
4. Layer chopped vegetables over the top in the order listed.
5. Spread shredded cheese over.
6. Finish with shredded lettuce. I usually use romaine.
7. Chill several hours. Serve with your favorite tortilla chips.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 30mgSodium: 276mgCarbohydrates: 15gFiber: 6gSugar: 5gProtein: 3g

Hope your family and guests enjoy this recipe as much as we do! We love it in the summer, but it can certainly be enjoyed all year long.

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