Delicious Loaded Baked Potato Soup
this delicious recipe for baked potato soup is a comfort food must-have. the from-scratch ingredients combine perfectly to become everyone’s favorite soup recipe.
Once the weather turns cold, my favorite meal consists of a hearty homemade soup, a simple vinaigrette salad and some bread! This simple soup recipe has always been one of my family’s favorite comfort foods on a cold, wintry, night. It’s mild flavor is also a great one to bring to new moms or meal train recipients because everyone loves it! Definitely give this Delicious Loaded Baked Potato Soup recipe a try!
Delicious Loaded Baked Potato Soup
For your convenience, this post contains affiliate links. If you make a purchase, I may receive a commission. There is no additional cost to you. My full privacy policy is here.
Prep Soup Ingredients Ahead of Time
If you prep the ingredients ahead of time, this soup can come together quite quickly. I like to use red potatoes and leave the skin on for this recipe, but you could also use russet potatoes and take the skin off after they’re baked.
I also love to cook bacon in the oven. It’s so much less mess and work! The greasy foil lining can easily be tossed in the garbage after the fat has hardened.
Soup Ingredients
2/3 cup butter
2/3 cup flour
7 cups milk + (optional) 2 cups milk
4 cups potatoes, baked, cooled, and cubed ( I use red with the skins on)
4 green onions, chopped
12 bacon strips, cooked and crumbled
1 1/4 cups shredded cheddar cheese
1 cup sour cream
Directions
- Bake potatoes ahead of time. (poke, cook in oven 400 degrees for 45 minutes). Cook bacon (400 oven for 15 minutes on foil-lined sheet)
- Once all your ingredients are chopped and ready, melt butter in stockpot. Whisk in flour until smooth.
- Add 7 cups of milk, stir over medium heat until thickened. (About 10 minutes)
- Add potatoes and onions and bring to a boil, stirring constantly so it won’t stick to bottom of pan.
- Reduce heat and simmer for 10 minutes.
- Add bacon, cheddar cheese and sour cream and stir to melt. Add salt and pepper to taste.
- If soup seems too thick, add remaining 2 cups of milk and heat through.
This creamy, subtle-tasting soup is filling and satisfying. I haven’t met a person yet who hasn’t loved it! Perfect with a light salad and bread for a whole meal.
Printable Recipe:
Loaded Baked Potato Soup
This delicious Loaded Baked Potato Soup recipe combines from-scratch ingredients, and will quickly become a family favorite!
Ingredients
- 2/3 cup butter
- 2/3 cup flour
- 7 cups milk + 2 cups milk (at end)
- 4 cups baked potatoes, baked, cooled, cubed (I use red potatoes and leave the skin on)
- 4 green onions, chopped
- 12 bacon strips cooked and crumbled
- 1 1/4 cup shredded cheddar cheese
- 1 cup sour cream
- salt and pepper to taste
Instructions
- Bake potatoes ahead of time. (poke, cook in oven 400 degrees for 45 minutes). Cook bacon (400 oven for 15 minutes on foil-lined sheet)
- Once all your ingredients are chopped and ready, melt butter in stockpot. Whisk in flour until smooth.
- Add 7 cups of milk, stir over medium heat until thickened. (About 10 minutes)
- Add potatoes and onions and bring to a boil, stirring constantly so it won't stick to bottom of pan.
- Reduce heat and simmer for 10 minutes.
- Add bacon, cheddar cheese and sour cream and stir to melt. Add salt and pepper to taste.
- If soup seems too thick, add remaining 2 cups of milk and heat through.
Notes
Great comfort food recipe to bring to new moms or meal train families, because everyone loves it!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 480Total Fat: 31gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 91mgSodium: 570mgCarbohydrates: 33gFiber: 2gSugar: 13gProtein: 18g
For more of my classic family favorite recipes, see HERE.
Hope you enjoyed this Delicious Baked Potato Soup Recipe! To keep the ideas coming, be sure to become an Insider!
pin and share
Sharing at these lovely parties:
This sound delicious Lora! I could eat potato soup weekly. It’s such a good comfort food!
Yes, so true!
I am cooking for just me. I assume that this soup will not freeze well?
I think I’ve frozen it before and it was just fine.
Sounds delicious! I can’t wait to try it.
Thanks, Wendy; you’ll love it!
It looks so good and it is a good time for soup. Pinned it.
Yes, definitely soup season!