Fresh & Crunchy Tequilaberry’s Salad
This delicious, fresh salad is the perfect make ahead for a large crowd. it’s crunchy combination of vegetables is the perfect pairing to soup or sandwiches.
Salad recipes are my favorite. My recipe box is stuffed with all kinds of different varieties. I love a good salad paired with a bowl of homemade soup, chili, or a melty sandwich. This crunchy, fresh salad was served at a local restaurant years ago. I found the recipe in a church book and adapted it to fit my style. Definitely add this Fresh & Crunchy Tequilaberry’s Salad to your menu!
Fresh & Crunchy Tequilaberry’s Salad
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The original recipe was smaller and was made in a bowl and mixed together. I make my version in a 9 x 13 pan and keep it in layers. That way it’s great to bring to a potluck or dinner and the leftovers will stay crunchy. This is one of Mr. Fix-it’s favorites, so I’ll keep it in the frig and we’ll eat from it all week!
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Printable Recipe Instructions
Tequilaberry's Salad
This fresh, delicious salad feeds a crowd and is the perfect, crunchy pairing to soup, chili or melty sandwiches.
Ingredients
- 3 cups mayonnaise
- 3/4 cup sugar
- 4-6 cups lettuce-romaine or Spring Mix, torn or shredded
- 1 small head red cabbage, shredded
- 1/2 head green cabbage, shredded
- 3 cups shredded carrots
- 3 cups radishes, chopped
- 1 head cauliflower, chopped small
- 1 package bacon, cooked and crumbled
- 3 cups freshly shredded Parmesan cheese
Instructions
- Mix mayonnaise and sugar together and set aside.
- Layer lettuce in bottom of deep 9 x 13 pan.
- Top with shredded red cabbage, then green cabbage, then carrots, then cauliflower, with radishes on top. Leave in layers.
- Pour and spread mayo/sugar dressing over the top.
- Spread shredded Parmesan cheese over entire top.
- Add crumbled bacon to top.
- Chill for several hours before serving.
Notes
When left in layers, salad will not wilt. Serve with Salt and Pepper to taste.
Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 464Total Fat: 38gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 31mgSodium: 616mgCarbohydrates: 23gFiber: 5gSugar: 16gProtein: 10g
This salad recipe is one that I get asked for often, so now it’s on the blog for friends, family, and anyone to grab!
We tend to eat this crunchy salad more in the winter, with a bowl of soup, chili, or a melty sandwich. It’s perfect for a large crowd, or for leftovers all week. You’ll love the sweet, salty combo with all the crunchy veggies. Definitely a family favorite!
For more classic, family favorite recipes, see HERE.
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Always looking for interesting new salad recipes! This sounds like a great one- make once, eat for days, no soggy lettuce: what’s not to love? Can’t wait to give it a try!
You’re going to love it!
Yum!
It’s sooo good!
This is a perfect recipe for us as we eat a mostly low carb diet, thanks!
Yes, we try to also. You can sub the sugar in the dressing for a sugar substitute, too.