Popcorn Cake, Easter Style

This simple, easy “cake” is the perfect light and sweet finish to a big, heavy meal. And after having fun styling a pretty table and cooking a yummy meal, an easy, already done dessert that looks festive, too, makes this mama happy!

Popcorn Cake

Ingredients:

18 cups popcorn (1 6.5 oz bag)

1 package M & M’s (different colors for different holidays-perfect!)

1 large package mini marshmallows

1/2 cup butter

1/2 cup light oil

Directions:

Well grease an angel food cake pan with butter/spray.  In a saucepan over low heat, melt butter, oil and marshmallows till smooth.  Pour over popcorn in large container and mix. Add M & M’s.  Spoon into cake pan and press gently down as you fill.  Let cool, flip out onto serving plate.

Decorate with extra candy around cake, add fresh flowers in a vase in the middle and skewer some peeps on kabob sticks and insert. It will appeal to the young and the old!

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