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8 Comments

  1. These look great! My SO has recently become gluten intolerant but is diabetic (diet controlled). I am gonna try this with 1/2 Truvia Baking mix sugar (3/4 less calories) and not all of the goodies. Oatmeal and peanut butter sounds like a filling combo. I bet kids would eat it for breakfast! And I think I’ll try it for my church bazaar as a gluten free option!

    1. Lora Bloomquist says:

      I totally use the sugar substitute, too, Kathy; we’re both type 2, so any less carbs is a good thing! And I do eat these for breakfast:)

  2. Same story with melomakarona (Greek Christmas honey cookies)!We bake them only during Christmas!Very nice recipe, loved your photos too!

    1. Thanks, Teti! Your cookies sound wonderful! I’ll have to ask my Greek friend if she makes them; I love some of the other recipes she gave me:)

      1. I have posted today a recipe for Greek Christmas honey cookies if you wanna check! 🙂