Caramel Apple Cake
This moist Caramel apple cake recipe is a family favorite in the fall. the brown sugar icing tops it off with deliciousness!
Apple season has begun! And not only do I love crunching a freshly picked apple from a local orchard, I love baking with this early fall treat! This delicious Caramel Apple Cake recipe is one of my favorite ways to finish off a good Harvest meal!
This delicious cake won’t last long! It’s not the quickest recipe, since you need to peel all the apples and cut them up, but it’s well worth the effort. Another favorite apple recipe to enjoy in the Fall, or anytime is “Apple Muffins” . They won’t last long either!
Caramel Apple Cake Printable Recipe
Caramel Apple Cake
This delicious Caramel Apple Cake is the perfect bundt cake recipe for Fall. It's moist and flavorful, and the brown sugar icing on top is amazing.
Ingredients
- Cake:
- 1 1/2 cups vegetable oil
- 1 1/2 cups sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 3 cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 3 1/2 cup peeled, diced apples
- 1 cup chopped walnuts
- 2 tsp vanilla
- Caramel Icing:
- 1/2 cup packed brown sugar
- 1/3 cup light cream (1/2 and 1/2)
- 1/4 cup butter/marg
- dash salt
- 1 cup powdered sugar
- chopped walnuts, optional
Instructions
In mixing bowl, combine oil and sugars. Add eggs, one at a time, beating after each. Combine dry ingredients in bowl. Add to batter and mix well. Fold in apples, walnuts, and vanilla. Pour into a greased and floured tube pan (I use my Bundt).
Bake 325 degrees for 1 1/2 hours (on middle rack) or until cake tests done.
Cool in pan 10 minutes; remove to wire rack to cool completely.
For icing: heat butter, cream, and brown sugar on low heat until sugar is dissolved (double boiler can also be used). Cool to room temperature. Beat in powdered sugar until smooth. Drizzle over cake. Sprinkle with nuts.
Notes
Wonderful with a big dollop of real whipped cream or ice cream.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 726Total Fat: 41gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 32gCholesterol: 61mgSodium: 321mgCarbohydrates: 84gFiber: 3gSugar: 57gProtein: 7g
Get ready to hand this recipe out to your guests! Everyone will love this Caramel Apple Cake, and it won’t last long!
I thinkI gained 5 pounds just reading this recipe….now to make them valid….
This sounds scrumptious! Pinned and on the grocery list! Thanks for sharing at WOW!
THanks, Cindy! Glad you’re going to try it;)
I made it about 10 minutes after I read this. Oh.My.Gosh, Lora! This is fabulous without the frosting, too. Thank you!
I know, Suzanne! Only problem is I’ll eat the whole cake if it’s sitting on my counter for too long!
This looks awesome!
It is!!