Make this delicious Broccoli Quiche recipe for brunch or a weeknight dinner. Refrigerated pie crust makes it easy to whip together.

Whether it’s brunch or a weeknight dinner, this yummy quiche is satisfying and easy to put together. We served it as one of the egg dishes for our recent grad party (“Outdoor Party Tips: The Entrance and Furniture”) and it got rave reviews. Definitely add this Broccoli Quiche recipe to your menu.

Broccoli Quiche

For your convenience, this post contains affiliate links. If you make a purchase, I may receive a commission. There is no additional cost to you. My full privacy policy is here. 

(There is a printable version of this recipe at the bottom)

Ingredients:

Pie Crust (I use a refrigerated variety for ease)

1/4 cup grated Parmesan Cheese

2 cups chopped fresh broccoli

1 cup shredded Swiss cheese

1/4 cup sliced green onions

3 eggs

2/3 cup chicken broth

1/2 heavy cream

1/2 tsp salt

1/4 tsp Tabasco/hot pepper sauce

Directions:

Preheat oven to 450 degrees. Line a quiche pan or 9/10″ pie plate with pie pastry. Prick bottom and corners of pastry with fork. Bake for 5 minutes. Remove from oven; sprinkle with 2 Tb Parmesan cheese. Continue with layers of broccoli, swiss, and green onions; repeat until all are used.

Whisk eggs in medium bowl. Add chicken broth, cream, salt and Tabasco; mix well. Pour over broccoli mixture. Sprinkle with remaining Parmesan cheese.

Bake 10 minutes at 450 degrees. Reduce heat to 325 degrees and bake another 20-25 minutes. Let stand 5-10 minutes before slicing.

This quiche is wonderful with a light green, vinagrette salad or some fresh fruit. In the Spring,  Rhubarb Muffins are a wonderful compliment, too.

Hope you enjoy this delicious Broccoli Quiche recipe!

Broccoli Quiche

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

This delicious Broccoli Quiche recipe is perfect for brunch or a weeknight dinner. Refrigerated pie crust makes it easy to put together. A simple green salad or cut fruit is all you need for a satisfying meal.

Print

Ingredients

• 1 pie crust (I use a refrigerated variety for ease)
• 1/4 cup grated Parmesan Cheese
• 2 cups chopped fresh broccoli
• 1 cup shredded Swiss cheese
• 1/4 cup sliced green onions
• 3 eggs
• 2/3 cup chicken broth
• 1/2 heavy cream
• 1/2 tsp salt
• 1/4 tsp Tabasco/hot pepper sauce

Instructions

Preheat oven to 450 degrees. Line a quiche pan or 9/10" pie plate with pie pastry. Prick bottom and corners of pastry with fork. Bake for 5 minutes. Remove from oven; sprinkle with 2 Tb Parmesan cheese. Continue with layers of broccoli, swiss, and green onions; repeat until all are used.

Whisk eggs in medium bowl. Add chicken broth, cream, salt and Tabasco; mix well. Pour over broccoli mixture. Sprinkle with remaining Parmesan cheese.

Bake 10 minutes at 450 degrees. Reduce heat to 325 degrees and bake another 20-25 minutes. Let stand 5-10 minutes before slicing.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  AmazonCommercial Stainless Steel Whisk, 12 Inch
• 
  GOURMEX White, Round, Fluted Quiche Baking Dish | Ceramic Pan | Perfect for Baking Tart Pies, Creme Brulee, Custard Dishes and Cheesecake | Porcelain 10 Inch Pan (10" Round)

Sharing at these lovely parties:

To Grandma’s House We Go

Wow Us Wednesdays