Homemade Granola
This easy homemade granola recipe is the perfect snack. Crunchy, satisfying sweetness that’s perfect alone, or as a topping for yogurt or hot cereal. Definitely a pantry staple to have on hand!
Homemade is always better than store bought! Which is definitely true when it comes to granola. The magic that happens when you combine a few pantry staples and bake them together…is mouth satisfying. Whether you gift this recipe as a hostess gift, or enjoy it as a family, this Delicious Homemade Granola will become one of your favorites!
Granola’s crunchy, satisfying, sweet and salty flavor gives us energy and feels much healthier than a packaged item. You can tailor this recipe and make it your own, adding your favorite nuts, seeds, or wheat germ, etc. After baking, you can add dried fruits such as raisins, craisens or apricots, or even dark chocolate bits.
And it smells heavenly while it’s baking! Hope this recipe becomes one of your favorites, too.
Homemade Granola
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Homemade Granola
Ingredients:
6 cups Old Fashioned Oats
1 cup unsweetened flaked/shredded coconut
2 cups chopped nuts ( I like a combo of almonds and pecans, with a couple spoon-fulls of sunflower seeds)
1/3 cup oil ( I use olive oil, but you could use vegetable/canola oil also)
1/2 cup packed brown sugar
1/2 cup crunchy Peanut Butter
1/2 cup honey
2 teaspoons cinnamon
1/2 Tablespoon vanilla extract
1/2 Tablespoon almond extract
Chopped dried fruit, if desired (after baking, so it doesn’t dry out)
Directions:
Preheat oven to 325 degrees. In a large bowl, mix together oatmeal, coconut, nuts, cinnamon, and extracts. In saucepan on stove, low to medium heat, combine oil, brown sugar, crunchy peanut butter and honey. Heat until combined, stirring constantly. Pour over contents of bowl and mix. Pour out onto a parchment lined jelly roll pan. Bake in oven, stirring every 10 minutes until desired doneness, usually about 40 minutes (the darkness or lightness of your pan will vary cooking time, and also the oil used).
Add dried fruit or dark chocolate bits if desired. Enjoy as a snack, with milk, or on yogurt, cooked oatmeal, or ice cream.
Great Hostess Gift Idea
I love to package this yummy granola up in simple jars and give as hostess gifts during the holidays. Your family will appreciate if you have a big glass container of it on the countertop! It looks and tastes like a country kitchen.
Printable Recipe
Homemade Granola
This delicious granola is a treat as a snack, for cereal with milk, or to top off your yogurt! Homemade is so much better.
Ingredients
- 6 cups oats
- 2 cups shredded coconut (sugar free)
- 2 cups pecans, chopped
- 1/3 cup olive oil
- 1/2 cup brown sugar
- 1/2 cup crunchy peanut butter
- 1/2 cup honey
- 2 teaspoon ground cinnamon
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees
- Combine oats, coconut, and pecans in large bowl.
- In saucepan, heat oil, brown sugar, peanut butter, honey, cinnamon and vanilla until smooth.
- Pour over nut mixture and stir to mix.
- Spread on parchment lined jelly roll pan.
- Bake 50 minutes, stirring every 10 minutes.
- Let cool and stir once more to break up.
Notes
Wonderful, healthy snack to have in your pantry! Also great hostess gift to make ahead for the holiday season.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 528Total Fat: 30gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 0mgSodium: 98mgCarbohydrates: 59gFiber: 8gSugar: 26gProtein: 10g
Find more of my classic, family favorite recipes HERE.
Once you make this easy and delicious homemade granola, you won’t want to go back to store bought! Baking it will fill your kitchen with a cozy, homey aroma and your family will come running for first bites. Definitely add it to your recipe box!
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Hi Lora, Yum! This sounds delicious! Quick question. On the Nutrition Information Chart, it states: “Yield: 12. Serving Size: 1.” I assume that’s 12 cups, and one cup, correct? Thanks! Happy New Year!