Popcorn Cake, Easter Style

Popcorn Cake, Easter Style

This simple, easy “cake” is the perfect light and sweet finish to a big, heavy meal. And after having fun styling a pretty table and cooking a yummy meal, an easy, already done dessert that looks festive, too, makes this mama happy!

Popcorn Cake

Ingredients:

18 cups popcorn (1 6.5 oz bag)

1 package M & M’s (different colors for different holidays-perfect!)

1 large package mini marshmallows

1/2 cup butter

1/2 cup light oil

Directions:

Well grease an angel food cake pan with butter/spray.  In a saucepan over low heat, melt butter, oil and marshmallows till smooth.  Pour over popcorn in large container and mix. Add M & M’s.  Spoon into cake pan and press gently down as you fill.  Let cool, flip out onto serving plate.

Decorate with extra candy around cake, add fresh flowers in a vase in the middle and skewer some peeps on kabob sticks and insert. It will appeal to the young and the old!

Make sure you Pin and Share!

Popcorn Cake Pin

 

 

 


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